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This is seriously my favorite gadget in the entire kitchen! When I chop sweet peppers or bell peppers, I use the small dice blade on my Vidalia Chop Wizard.For the broccoli, cut the florets off the head then trim them into small pieces less than an inch long.Wash all your vegetables then drain and dry with paper towels. the vegetables are raw and crunchy so you’ll want them to be cut up pretty small. I have seen versions with different vegetables and I think you could substitute whatever you enjoy most! Here are some suggestions: I use broccoli, sweet peppers, shredded carrot and sliced scallions on my appetizer veggie pizza. Vegetable suggestions for appetizer veggie pizza:
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From artichoke dip to zucchini bread, you were full all day. And of course, a birthday would not be a birthday without a cake! On these office days, you really didn’t need to bring lunch.I remember one of the payroll clerks made a delicious dill dressing as well! There was always a big vegetable tray with ranch dressing. Of course, someone would bring guacamole or salsa and a big bag of tortilla chips.You learn quickly not to do it again, otherwise, everyone in the office will be practicing the Heimlich maneuver on you! Have you ever raised a powdered sugar dusted brownie or lemon bar to your mouth and breathed in the sugar accidentally? I have.Plenty of fresh bagels and cream cheese, chips and creamy onion dip, and of course cookies, lemon bars and brownies. There was always a fruit dip as well as a peanut butter apple dip in attendance.
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It always had hunks of bread strategically placed around it. I remember the Accounts Payable Manager, Elaine, would bring her homemade spinach dip nestled in a hollow bread bowl. Some menu items may not be available at all restaurants test products, test formulations, and certain regional products and/or limited time promotional products have not been included.Working in an office means lots of food any time someone celebrates a birthday. The nutrition information on this website relates to the menu items available at McDonald’s restaurants in Canada only.
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Your daily values may be higher or lower depending on your calorie needs.īeverages made with water may have additional minerals contributed by the local water supply. Percent Daily Values (DV) are based on a 2,000 calorie diet. If you have questions about our food, please reach out to the McDonald’s Guest Relations Contact Centre at 1-88. Due to the individualized nature of food allergies and food sensitivities, guests’ physicians may be best positioned to make recommendations for guests with food allergies and special dietary needs. We encourage our guests with food allergies or special dietary needs to visit ingredient information, and consult their doctor for questions regarding their diet. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared storage, cooking and preparation areas, equipment, utensils and displays, and the possibility exists for your food items to come in contact with other food products, including other allergens. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the ten priority food allergens identified by Health Canada (eggs, milk, mustard, peanuts, seafood, sulphites, sesame, soy, tree nuts, and wheat and other cereal grains containing gluten) so that our guests with food allergies can make informed food selections. We understand that each of our guests has individual needs and considerations when choosing a place to eat or drink outside their home, especially those guests with food allergies.
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Learn how to use % Daily Value at Health CanadaĪt McDonald’s, we take great care to serve quality, great-tasting menu items to our guests each and every time they visit our restaurants.